Souplantation and Sweet Tomatoes Celebrate America’s Heroes Throughout Veterans Day Weekend

Honoring the men and women who fight, serve, and sacrifice to protect our country and freedoms, Souplantation and Sweet Tomatoes are proud to offer past and present military personnel a special thank you. Throughout Veterans Day weekend – Saturday, November 9,, Sunday, November 10 and Monday, November 11 – all current and former military personnel can eat free, with the purchase of one full price meal and 2 beverages; or can purchase a single meal at 50% off when you buy a refillable fountain beverage.

“There’s no way to adequately express our immense gratitude for the men and women who protect our country, but this is our small way of saying ‘thank you’,” said Tammy Bailey, Chief Marketing Officer of Sweet Tomatoes and Souplantation parent Garden Fresh Restaurant Corp. “For all of the scarifies our servicemen and servicewomen make, we wanted to single them out not only on Veterans Day, but all weekend long to receive the special VIP treatment they deserve.”

Souplantation and Sweet Tomatoes are fortunate to serve many communities which are home to some of America’s largest military installations, such as San Diego’s Camp Pendleton, Tampa’s MacDill Air Force base, and Buckley Air Force Base in Denver. One insight gained from our military customers is that servicemen and servicewomen are often stationed far from family and home, and occasionally eat by themselves. For this reason, Souplantation and Sweet Tomatoes are offering current and former military members not only the buy-one-get-one offer, but also the chance to purchase a single meal at half price. Just show proof of military ID or be in uniform to receive the discount.

About Souplantation/Sweet Tomatoes
Headquartered in San Diego, CA, Garden Fresh Restaurant Corp. operates 128 restaurants in 15 states under 2 brand names: Souplantation (only in Southern CA) and Sweet Tomatoes. The restaurants provide a one-of-a-kind dining experience where guests have the freedom to create their own fresh and wholesome meal from an abundant salad bar paired with a selection of 8 craveable soups, hot pastas, fresh from the oven baked goods and delectable desserts. Passionately serving families, friends and their communities for more than 35 years, the restaurants are known for their farm-fresh seasonal ingredients, made-from-scratch recipes and hospitable service, all at an everyday value. For more information including menus and locations, visit or

SOURCE Souplantation and Sweet Tomatoes

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